12/4/2023 0 Comments Budlong hot chickenI’m going to just have to use the term “bananas!” which is what I told my friend whilst on the phone with him. Juicy isn’t even the right word to describe how perfectly this chicken is cooked. I got a call and had to break into the chicken 5-10 minutes after it arrived and it was still steaming under that beautiful Nashville spiced surface. Now, please note, the chicken is hot as it comes right from the cooker. I had it middle or second from the top heat level which is perfect for me. Now as for the chicken I did order their quarter chicken plate that comes with a drum and thigh. I didn’t not feel one bit uncomfortable while eating there as I felt the social spacing is more than adequate. Due to covid, the indoor dining was limited to 3-4 tables which is understand able. They opened at 11 but was not the first one there. I know, I know, is that even possible that the chicken could be even better? But believe me it is! This was their location on Armitage. As this was my most recent visit this month of March 2021, their chicken was just as good if not better from my original visit. I went there for the first time to what I believe was one of their first Chicago locations in Broadway back in 2016. 64th Ave.The Budlong has always been someplace I’ve kept close to me. The Blazing provoked tears, sweat, and snot, and is our clear winner of hottest hot chicken in the Denver area. The chicken itself is thinner here, too, with a thicker, darker coating of batter loaded with ghost, cayenne, and various other peppers. This sandwich starts hot and stays hot it feels like it burns on the cellular level. Few people are dumb brave enough to try the Blazing chicken sandwich-the restaurant says it only sells about three a day-but those who are won’t be disappointed by the stinging heat. Just how hot is the Blazing heat level at Arvada’s the Blazing Bird? Hot enough that if you order it, the restaurant makes you sign a waiver. If you can stand the heat, the flavor-to-spice ratio is high on this one. The California-based mini chain started as a parking lot pop-up but garnered a following for its tenders and sliders with spice levels ranging from non-existent to that eye-watering, afterburning Reaper. 1441 26th St.Ĭarolina Reapers hold the Guinness World Record for being the hottest chile pepper on the planet, so you know you’re in for it when you order the Reaper at Dave’s. Give your tongue the break between bites it will need with some of the best wedge-style fries in town (they’re cut into a V-shape, so there’s more surface area to crisp in the fryer). The sturdier bread helps absorb the grease, which was more apparent in this sandwich than in the others. Lea Jane’s bucks the bun by serving its hefty hot chicken on toasted white bread. A solid sandwich for pepper aficionados who still want to, you know, taste some flavor. The Budlong’s Super Crazy Hot brings the heat, and considering that this sandwich features the biggest hunk of meat with just a thin layer of spicy coating, the peppers in the batter must be working extra hard. But like with the sandwich we sampled from Lou’s, your taste buds will remain unblistered. The organic chicken breast is sous vide to lock in the juices, the batter has a nice kick, and it all comes together in a just-greasy-enough hearty bite. The Firebird at Chicken Rebel is like an upscale Chick-fil-A sandwich, in the best way possible. The chicken had a nice crisp to it, but the bird is not going to scald your face off. That absence of a hot pepper coating indicated we weren’t about to be gobsmacked with fire, and judging by color proved to be accurate. Of all of the sandwiches we tasted, Lou’s was the palest in color. Here, six Denver-area hot chicken sandwiches, ranked by spiciness. It wasn’t a pretty picture-there was liquid pouring out of our faces in the form of tears, sweat, and even snot-but we willingly burned through our stomach lining and singed our taste buds so that you, dear readers, wouldn’t have to. So, armed with a bottle of Pepcid and a jug of milk, I assembled a hot-chicken-sandwich-tasting crew to scientifically measure (if trying to calculate pain while our faces melted off is scientific) which of these six hot chicken spots is making the hottest hot chicken. 3 New Ice Cream Shops Bringing Sweet Treats to Denverįrom top: hot chicken sandwiches from the Budlong, Lea Jane’s, and Lou’s Hot and Naked.5 New Restaurants Bringing Fresh Flavors to Boulder.Can’t Wait for the Top Gun Sequel? This Fighter-Jet-Themed Restaurant is for You.
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